Gluten Free Bakery Reviews

Gluten-Free Certification: Certified by GIG: All products are certified gluten-free by the Gluten Intolerance Group (GIG).

Non-GMO Ingredients: All ingredients are non-GMO, ensuring a healthier option for consumers.

Whole Grains: Made with whole grains, providing a good source of fiber.

Low Salt and Sugar: Three Bakers keeps salt and sugars as low as possible, making their products healthier.

Award-Winning Products: Their gluten-free breads and rolls are award-winning and available nationally at grocery and natural food stores.

Family-Driven Passion: Founded by Dan and Jane Trygar, who started the bakery after Jane was diagnosed with celiac disease, ensuring a commitment to quality and health.

Variety of Products: Offers a range of gluten-free products, including breads, rolls, snacks, and more, with a focus on great taste and health.

Customer Focus: Continuously researching and improving products to meet consumer needs, such as launching new snack categories like Snackers.

Community Involvement: Expanding distribution to make gluten-free products available in more grocery and natural food stores across the USA.

Customer Engagement: Encourages customer engagement through a newsletter subscription for updates on products, gluten-free news, and special offers.

High-Quality Gluten-Free Bread: Known for making excellent gluten-free bread, particularly for French toast and buttered toast, with many customers praising its texture and taste.

Variety of Flavors: Offers a range of whole grain bread flavors, including 7 Ancient Grains, Great Seed, MaxOmega, White Bread, Rye Style, and Cinnamon Raisin.

Nutritional Value: Provides an excellent source of fiber and is free from soy and dairy, making it a good option for those with dietary restrictions.

Customer Satisfaction: Many customers have reported positive experiences, with some even mentioning it as the only gluten-free bread they buy.

Quality Control Issues: Some customers have reported receiving moldy bread, completely covered in little black spots, which is a significant concern.

High Cost: Some customers have noted that the bread is pricey, which may be a deterrent for those on a budget.

Availability: The bread can be difficult to find in stores, requiring customers to either purchase online or request it from their local store.